Introducing the most succulent sandwiches of the season in our new Fripanario, a collection of recipes prepared exclusively for Fripan by expert cooks:

Beatriz Sotelo, winner of the contest "Cook of the Year 2008", and owner of the restaurant A Estación A Cambre (A Coruña), awarded with a Michelin star.

Adriana Ortemberg, who collaborates with several publications related to healthy food

Students of the Hotel and Catering School of Barcelona

Discover the most appetizing combinations and dare yourself to cook them. Success is ensured. Bon Appetit!

    1. recipe Anchovy and peppers sandwich
    1. recipe Boletus, Iberian ham and egg sandwich
    2. recipe Bocadillo de tomate confitado y queso Arzúa
    3. recipe Boar pâté sandwich
    4. recipe Bocadillo de tallarines de calabacín con queso de cabra
    5. recipe Brie and Apple Sandwich
    6. recipe Bocadillo de queso de cabra con tallarines de calabacín
    7. recipe Bocadillo de ibérico con huevo de codorniz
    1. recipe Mozarella, Aubergine and dried Tomatoes Sandwich
    2. recipe Mini pintxo de pulpo a feira
    1. recipe Octopus Pintxo
    1. recipe Pear and Gorgonzola Sandwich
    2. recipe Pork Loin Sandwich
    1. recipe Roast-beef & Afoga'l pitu sandwich
    1. recipe Sweet cod and pistou sandwich
    2. recipe Suckling Pig with Apple Compote
    1. recipe Vegetable and Egg Caprice